Salmon Souffle - cooking recipe

Ingredients

1 can red sockeye salmon
minced onion
saltine crackers
salt and pepper
curry (optional)
milk

Preparation

Layer salmon in casserole dish with crunched crackers; add seasonings.
Sprinkle with bread crumbs or a few more cracker crumbs.
Bake 3/4 to 1 hour at 375\u00b0.