Mexican Fruit Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 tsp. soda
2 c. flour
2 c. sugar
2 eggs
1 tsp. salt
1 c. nuts

Preparation

Mix pineapple and soda.
Let stand in another bowl; mix remaining ingredients.
Add pineapple and soda mixture.
Mix thoroughly.
Bake in greased pan at 350\u00b0 for 30 to 40 minutes.