Easy Spaghetti Pie - cooking recipe

Ingredients

2 Tbsp. butter
6 c. hot cooked spaghetti
1 oz. Parmesan cheese
2 eggs, beaten
1 c. cottage cheese
15 oz. ground veal
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 c. canned tomatoes, cut up
3/4 c. tomato paste
2 tsp. oregano, dried
1 tsp. basil, dried
3 oz. Mozzarella cheese, grated

Preparation

In a bowl, combine butter and spaghetti.
Add Parmesan cheese and eggs.
Press mixture into a crust in a 10-inch pie plate; spread with cottage cheese.
In a skillet, brown ground veal, onion and green pepper.
Remove veal; wipe skillet and return veal to pan.
Cook until veal is done and vegetables are tender.
Stir in tomatoes, tomato paste, oregano and basil; heat through.
Pour into pie.
Bake uncovered at 350\u00b0 for 20 minutes.
Sprinkle Mozzarella cheese over top.
Bake 5 minutes more.