Corn Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
2 c. corn
1/2 stick butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt

Preparation

Combine eggs, flour and sugar.
Beat well. Add milk, corn and salt. Melt butter in baking dish and add corn mixture.
Bake 45 to 60 minutes at 400\u00b0.
Serves 10.