Salsa - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
3/4 c. cold water
3 to 4 green onions
1 (4 oz.) can peeled green chilies
1 (4 oz.) can peeled jalapenos
Tabasco sauce
cayenne pepper

Preparation

Pour tomatoes into a glass dish and cut them into pieces.
Add tomatoes, paste and water and stir together.
Chop green onions, chilies and jalapenos (I try to buy the pre-chopped).
Mix into tomatoes.
Add Tabasco and cayenne to taste.
Must be stored in glass.
Store in refrigerator.