Vegetable-Cheese Casserole - cooking recipe

Ingredients

1 pkg. frozen cut string beans
1 pkg. frozen cut broccoli
1 pkg. frozen cut cauliflower
1 can small whole onions, drained
2 cans cream of mushroom soup (not diluted)
1 c. shredded cheese (American or Cheddar)
1/2 pkg. dry herb dressing (Pepperidge Farm)

Preparation

Cook beans, broccoli and cauliflower for 3 minutes; drain and separate.
Layer drained vegetables in a buttered casserole dish. Place whole onions around the edge.
Sprinkle on cheese.
Pour soup over all.
Bake for 30 minutes at 350\u00b0.
Remove; sprinkle on herb dressing.
Bake 15 minutes longer.