Pumpkin-Spice Bars - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
1 (16 oz.) can pumpkin
2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. dried cranberries
about 48 pumpkin shaped candies (about 1-inch each)

Preparation

Heat oven to 350\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inches.
Beat eggs, sugar, oil and pumpkin in large bowl.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Stir in cranberries.
Spread in pan.
Bake 25 to 30 minutes or until light brown.
Cool completely.