Chicken And Vegetables - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 c. broccoli flowerets
1 large carrot, thinly sliced
1 c. sliced mushrooms
1 can cream of broccoli soup
1/3 c. milk
1/8 tsp. pepper
2 Tbsp. margarine

Preparation

In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In an additional 1 tablespoon hot margarine, cook broccoli, carrot and mushrooms until tender and liquid is evaporated; stir often.
Add soup, milk and pepper. Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often.