Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges, drained
1 c. chunk pineapple
maraschino cherries
1 c. small marshmallows
1 c. Angel Flake coconut
some grapes, blueberries, bananas (add last) or any fruit you desire
1 c. commercial sour cream
nuts (optional)

Preparation

Mix and chill. Serve in sherbet glasses or on lettuce.