5-Minute Soup - cooking recipe

Ingredients

4 c. chicken bouillon
1/2 raw cucumber, scrubbed, unpeeled and sliced very thin
4 raw mushrooms, sliced
2 c. shredded raw green leafy vegetables (spinach or cabbage)
1 tomato, cubed
1/2 c. leftover lean meat, shredded

Preparation

Heat the bouillon.
Add the vegetables and meat.
Bring to boil and simmer 5 minutes.
Yields about 1 1/2 quarts.
Makes approximately 45 calories per cup.