Swissed Steak - cooking recipe

Ingredients

1 1/2 lb. (approximately) round steak, cut in serving-size pieces
2 or 3 Tbsp. cooking oil
flour
salt and pepper to taste
2 medium onions, sliced
2 green peppers, cut in strips
1 (15 oz.) can tomato sauce

Preparation

Heat oil in frying pan.
Dredge steak in flour seasoned with salt
and
pepper.\tBrown meat on both sides.
Add onion slices and pepper strips.\tPour tomato sauce over all.
Reduce heat to simmer for\tapproximately
1
hour,
or
until meat is tender and vegetables are cooked.
Makes 4 to 6 servings.