Dorothy'S Irish Potato Candy - cooking recipe

Ingredients

1 (4 oz.) pkg. cream cheese, softened
1/2 stick oleo, softened
1 tsp. vanilla
1 lb. (3 1/2 c. sifted) powdered sugar
7 oz. pkg. (2 1/4 c.) coconut
cinnamon

Preparation

Cream together cream cheese and oleo.
Add vanilla, powdered sugar and coconut.
Mix well.
Form into balls the size of a walnut.
Roll in cinnamon.
Looks just like an Irish potato! Refrigerate.