Marinated Olives - cooking recipe

Ingredients

2 cans green olives, pitted
1/2 c. olive oil
1 clove garlic, minced
1/4 tsp. salt
2 Tbsp. tarragon vinegar
2 Tbsp. capers
1 tsp. Accent
dash of ground pepper

Preparation

Mix all together, then marinate 2 to 4 hours and serve.