Fettucine Alfredo - cooking recipe

Ingredients

12 oz. egg noodles
1 1/2 c. soft sweet butter
2 c. Parmesan cheese, freshly grated
3/4 c. heavy cream
black pepper, freshly ground

Preparation

Cook the noodles according to package directions and drain well.
Place noodles in hot casserole or deep platter over low heat.
Mix the butter, cheese and cream together.
Add (a little at a time) the butter mixture to the noodles, tossing gently after each addition.
Season with freshly ground black pepper to taste. Serve immediately.
Serves 6.