Tandy Cakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 c. milk
2 Tbsp. margarine
12 oz. peanut butter
2 (8 oz.) Hershey bars

Preparation

Beat eggs, sugar and vanilla until fluffy.
Add flour.
Scald milk.
Add margarine to milk.
Add to flour mixture.
Bake on a large greased cookie sheet at 350\u00b0 for 20 minutes.
Spread with peanut butter.
Chill.
Melt Hershey bars; spread on top.
Chill; cut at room temperature.