Lemon Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1/2 c. water
pinch of salt
less than 1/4 c. melted butter
juice of 2 lemons
3 eggs

Preparation

Mix together sugar, flour, salt, water, juice and melted butter.
Separate eggs; beat egg yolks and add to sugar mixture. Beat egg whites stiff, then add egg mixture and mix well.
Bake at 350\u00b0 for 30 minutes or until set.