Seasoned Seeds - cooking recipe

Ingredients

1 c. pumpkin seeds
1 Tbsp. butter or margarine
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. onion salt or seasoned

Preparation

Remove membrane from seeds.
If seeds are washed, pat dry. Place in a 9-inch glass pie plate.
Add remaining ingredients. Microwave on High for 8 to 10 minutes, until lightly toasted, stirring 4 to 5 times.
Cooking time will depend on size of seeds and moistness.