Shish-Ka-Bob - cooking recipe

Ingredients

1/2 c. red wine or 1/2 c. lemon juice
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 tsp. thyme
1 tsp. rosemary (for lamb only)
1 onion
1 green pepper
cubed meat (lamb, beef or chicken)

Preparation

Mix liquids and spices.
(Red wine works best for beef and lemon juice works best for chicken and lamb.)
Mix in chunked onion and green pepper.
Marinate meat and vegetables for 24 hours in refrigerator for best flavor.
Place meat and vegetables on skewers and grill.
Serve over rice.