Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding
4 eggs
1/2 c. rum (light)
1/2 c. water
1/2 c. vegetable oil

Preparation

Mix
all
ingredients
2
minutes.
Grease a Bundt pan. Spread 10
nuts
on
bottom of pan.
Decorate with maraschino cherries on top of nuts.
Pour batter in pan and bake at 350\u00b0 for 55 minutes.