Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick butter
1 tsp. vanilla
2 c. milk
6 oz. coconut (1 1/2 bags)

Preparation

Combine all ingredients; mix well.
Pour into 2 (9-inch) pie pans.
Bake at 350\u00b0 for 20 minutes.