Danish Puffs - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1 Tbsp. cold water
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. almond flavoring

Preparation

Heat water and butter to a boil.
Remove from heat and add flour quickly and stir hard.
Add eggs, 1 at a time, beating well. Add flavoring.
Blend well and spread on two strips.
Bake at 350\u00b0 for 1 hour.
When cool, frost.