Italian Pasta Salad - cooking recipe

Ingredients

1 lb. cooked pasta
1 lb. Muenster or Monterey Jack cheese
1/2 lb. sliced pepperoni
1 can drained, pitted, sliced black olives
1 c. seeded chopped fresh tomatoes
1 bell pepper, diced
1/2 c. chopped onion (red)
salt and pepper to taste

Preparation

Coat well with Italian dressing or one of your choice.