Glazed Sweet Potatoes - cooking recipe

Ingredients

14 1/2 lb. sliced cooked sweet potatoes
1 lb. 5 oz. sugar (white or brown)
1 1/3 Tbsp. cornstarch
1 1/3 qt. water
2/3 c. butter
1 1/3 Tbsp. salt

Preparation

Combine sugar, salt and cornstarch.
Stir in water and cook 15 minutes.
Add butter.
Pour over sweet potatoes in a flat pan, so each piece is covered.
Bake at 350\u00b0 for 1 1/2 hours.