Oven-Fried Chicken - cooking recipe

Ingredients

approximately 3 1/2 lb. chicken
5 Tbsp. butter
1/4 c. flour
2 tsp. dry mustard
1 tsp. paprika
1/2 tsp. pepper
1 1/2 tsp. salt

Preparation

Select a pan large enough to hold the chicken without overlapping.
Melt 3 tablespoons butter.
Mix the flour, mustard, paprika, pepper and salt in a paper bag.
Shake the chicken pieces in it one at a time.
Lay the floured chicken in the pan; turn in the butter once.
Dot with small pieces of butter.
Bake in a moderate oven at 350\u00b0 for 35 minutes for small chickens or 45 minutes for large.
Turn once during this time.
Turn the oven to a very hot 450\u00b0 and bake 10 to 15 minutes more, until chicken is brown and bubbly.
Makes 4 servings.