Orange Crush Pound Cake - cooking recipe

Ingredients

1 c. vegetable shortening
1/2 stick butter
2 3/4 c. sugar
5 eggs
3 c. all-purpose flour
1 c. Orange Crush
1 tsp. orange flavoring
1 tsp. vanilla

Preparation

Thoroughly cream together vegetable shortening, butter and sugar.
Add eggs, one at a time, mixing well after each addition. Add orange drink alternately with sifted flour.
Add flavorings. Put into greased and floured 9-inch tube pan and bake at 325\u00b0 for 1 hour and 10 minutes, or until cake tests done.
Cool 10 minutes. Remove from pan.
Cool before icing.
Top with icing.