Lemon Poppy Seed Pound Cake - cooking recipe

Ingredients

3 c. all purpose flour
2 c. sugar
1/4 c. poppy seed
1 c. sweet cream butter, softened
1 c. buttermilk
4 eggs
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
4 tsp. grated lemon peel
1/2 tsp. vanilla

Preparation

Heat oven to 325\u00b0.
In large mixer bowl combine all cake ingredients.
Beat at low speed, scraping bowl often, until all ingredients are moistened.
Beat at high speed, scraping bowl often, until smooth (1 - 2 minutes).
Pour into greased and floured 12-cup Bundt pan or 10 inch tube pan.
Bake for 55 - 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes.
Remove from pan.
Cool completely.