Stir-N-Roll Two Crust Pie - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/2 c. cooking oil
1/4 c. cold whole milk

Preparation

Mix flour and salt together.
Pour oil and milk into measuring cup but do not stir.
Pour all at once into flour mixture and stir lightly until just mixed.
Roll 1/2 between waxed paper.
If paper begins to wrinkle, turn over and roll the other side.
Peel off top paper and turn into pan and peel off other paper.