Caramel Nut Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
2 eggs
1/2 c. sour milk
1/2 c. sweet milk
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 to 1 c. walnut meats

Preparation

Cream butter and sugar until light.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients together and add alternately with sour milk.
Heat sweet milk; add a little at a time, then add vanilla and nut meats.
Bake at 400\u00b0 until done. Frost with caramel icing.