Sausage Balls - cooking recipe

Ingredients

1 lb. sausage, hot or mild
1/2 c. Velveeta cheese
3 c. Bisquick

Preparation

Mix all ingredients together.
Form into balls.
Bake at 375\u00b0 for 10 minutes.
Serve hot.
May be frozen before baking.
Freeze on cookie sheet first, then transfer to plastic bags for freezer storage.
Thaw before baking.