Hawaiian Wedding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 pkg. vanilla instant pudding
1 can drained crushed pineapple
1 (12 oz.) container Cool Whip
coconut (as much as desired)

Preparation

Bake yellow cake mix according to directions.
Cool completely.
Beat milk and pudding; add slowly to whipped cream cheese and put on cake.
Add drained pineapple.
Top with Cool Whip.
Top with coconut.