Shrimp And Pasta Salad(Low-Fat) - cooking recipe

Ingredients

4 c. cooked small seashell macaroni, cooked without salt or fat
1 1/2 c. chopped cooked fresh shrimp (about 1 lb.)
1/2 c. frozen green peas, thawed
1/2 c. sliced green onions
1/4 c. chopped fresh parsley
1/2 c. plain low-fat yogurt
1/2 c. reduced calorie mayonnaise
2 Tbsp. chopped fresh dill weed
2 Tbsp. fresh lemon juice
2 tsp. grated lemon rind
1/4 tsp. salt
1/8 tsp. pepper
fresh dill weed sprigs (optional)

Preparation

Combine first 5 ingredients in a large bowl; toss well. Combine yogurt and next 6 ingredients in a bowl; stir well.
Add to pasta mixture, tossing to coat.
Cover and chill.
Garnish with fresh dill weed, if desired.
Yield:
6 servings (serving size:
1 cup).
Calories:
224; fat grams:
6.6.