White Chocolate Raspberry-Cheese Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/2 c. sugar
1/2 c. nuts
1/2 c. butter
1 tsp. cinnamon
1 (8 oz.) pkg. cream cheese
3 eggs
4 oz. white chocolate
2 Tbsp. cornstarch
1/2 c. whipping cream
1 tsp. vanilla
1 pt. raspberries
2 c. sour cream
1/2 c. sugar

Preparation

Combine crumbs, 1/2 cup sugar, butter (melted) and cinnamon. Press into torte pan.
Cream the cream cheese, 1 cup sugar and eggs, blending well.
Add melted white chocolate, cornstarch, whipping cream and vanilla.
Pour 1/3 mixture into crust.
Put a few berries on top.
Repeat twice.
Bake at 350\u00b0 for 55 to 60 minutes.