Italian Sour Cream Cookies - cooking recipe

Ingredients

1 1/2 sticks melted margarine
1 c. sugar
2 eggs
1 1/2 tsp. anise flavoring
1 tsp. vanilla
1/2 tsp. baking soda
2 tsp. baking powder
3 c. flour
1/2 pt. sour cream

Preparation

Beat margarine.
Add sugar and eggs.
Add anise flavoring and the remaining ingredients.
Drop big teaspoonfuls onto ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.