Peanut Patty - cooking recipe

Ingredients

3 c. sugar
1 c. light corn syrup
1/2 tsp. red food color
pinch of salt
1 c. water
3 1/4 c. raw Spanish peanuts

Preparation

Bring to boil and cook to hard ball stage.
Remove from heat and stir in 1/2 stick oleo.
Beat until real thick and color changes.
Pour onto greased cookie sheet or pizza pan; spread to edges.
Cool and break into pieces.
May also be dropped by tablespoon onto greased sheets, but must be done quickly.