Layered Turkey Salad - cooking recipe

Ingredients

4 c. torn iceberg lettuce
1/2 lb. turkey, cut into strips
1 large sweet red pepper, chopped
1 c. sliced celery
2 c. shredded baby Swiss cheese
1 c. seedless red grapes
1/2 c. mayonnaise
1/2 c. sour cream
1/8 tsp. ground white pepper

Preparation

Layer first 6 ingredients in a 2 1/2 quart bowl; set aside. Combine mayonnaise, sour cream and white pepper; spread over salad, sealing to edge of bowl.
Cover and chill 8 hours.
Toss gently before serving, if desired.
Yields 6 servings.