Crunch Salad - cooking recipe

Ingredients

1 bunch fresh broccoli
1 head fresh cauliflower
4 green onions, chopped
1 (10 oz.) pkg. frozen peas (uncooked)
1 1/4 c. mayonnaise
1/2 c. sour cream
1/2 tsp. garlic salt
2 heaping Tbsp. sugar

Preparation

Break broccoli and cauliflower in small pieces.
Add green onions.
Then mix remaining ingredients and pour over vegetables. Refrigerate for at least 3 hours for flavor to blend.
Serves 8.