Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 1/4 c. flour
1/2 c. chopped walnuts
1/2 c. oil
3 c. grated carrots
1 tsp. salt
1 c. raisins

Preparation

Beat sugar and eggs at medium speed for 2 minutes.
Add all dry ingredients and mix thoroughly at medium speed.
Then add carrots, nuts and raisins, mixing well.
Spread into 13 x 9-inch or 9-inch layer pans.
(Grease and flour pan.)
Bake at 300\u00b0 for 1 hour.
Put butter frosting or whipped cream on top.