White Chili - cooking recipe

Ingredients

9 c. chicken broth
1 medium onion
3 ribs celery
1/2 red bell pepper
1/2 green bell pepper
10 oz. diced tomatoes and chilies (Red Gold)
4 oz. can chopped green chilies
1 (36 oz.) can white Great Northern beans
2 tsp. ground cumin
2 tsp. oregano
dash of cayenne pepper
3 oz. diced, cooked chicken

Preparation

Saute onion, celery and peppers.
Add remaining ingredients. Simmer for several hours. Top with grated Monterey Jack cheese and/or sour cream. Serve with tortilla chips.