Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
6 slices bread
1 tsp. salt
1 tsp. dry mustard
1 c. Cheddar cheese, cubed

Preparation

Brown sausage; drain and cool.
Beat eggs and milk; add to sausage.
Cut crusts from bread slices and cube.
Add bread, salt, mustard and cheese to sausage mixture.
Bake in a greased 9 x 9-inch baking dish at 350\u00b0 for 45 minutes.