Fudge Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cocoa
1/2 c. flour
dash of salt
2 1/2 c. milk (1 1/2 c. canned milk with 1 c. water)
1 tsp. vanilla
2 eggs
1 Tbsp. butter
1 baked pie shell

Preparation

Mix dry ingredients together, then add milk and vanilla.
Heat on stove and add eggs when mixture starts getting warm.
Cook until boiling and mixture will get very lumpy.
Put in mixer and whip with butter until fluffy and smooth.
Fold into baked pie shell.