Cinnamon Breakfast Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
4 Tbsp. brown sugar
generous sprinkle of cinnamon
handful raisins or nuts (optional)
1 pkg. regular butterscotch pudding mix (cooking kind)
1 stick melted margarine

Preparation

Night Before:
Grease a seamless angel food cake pan or Bundt pan.
About 5 p.m., remove the frozen bread dough from freezer. About 9 p.m., cut one loaf into about 20 pieces and place in pan. Cover with 2 tablespoons brown sugar, cinnamon, raisins or nuts, 1/2 of the pudding mix and 1/2 of the melted margarine.
Repeat on top of this layer with second loaf of bread dough and toppings. Leave overnight on kitchen table or counter, covered with a towel. Do not refrigerate.