Ingredients
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1/2 c. margarine, softened
1 (3 oz.) cream cheese, softened
1 c. sugar
1 c. self-rising flour
1/2 c. pecans, chopped
Preparation
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Cream margarine and cream cheese; gradually add sugar, beating until light and fluffy.
Add flour and beat well.
Stir in pecans. Bake on ungreased cookie sheet at 350\u00b0 for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheet before removing to cooling rack.
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