Cheese Melts - cooking recipe

Ingredients

1 (12 oz.) pkg. shredded Cheddar cheese
3 tsp. prepared mustard
1/2 c. mayonnaise
diced green onions

Preparation

Mix all ingredients together.
Spread on cocktail rye slices. Place on cookie sheet.
Bake at 325\u00b0 until cheese melts.
(Makes enough to cover 1/2 package of cocktail rye.)