Lemon Cream - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1/2 c. sugar
1/8 tsp. salt
1 c. boiling water
1 (6 oz.) can frozen lemonade (undiluted)
1 c. whipping cream, whipped

Preparation

Combine gelatin, sugar and salt; add boiling water.
Stir until dissolved; add lemonade.
Chill until partly set; fold in whipping cream.
Turn into 8 individual molds or one large mold. Chill until firm.
If desired, top each serving with a sprig of mint and a few raspberries or melon balls.