Mushroom Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and squeezed dry
1 cup mayonnaise
1 cup chopped fresh mushrooms
1-1 1/2 cups sour cream
1 pkg. vegetable soup mix
3 green onions, finely chopped
Raw vegetables or crackers

Preparation

In a bowl, combine spinach, sour cream, mayo, soup mix, mushrooms and onions and mix well.
Cover and refrigerate for 2 hours.
Serve with vegetables or crackers.