Three Bean Salad - cooking recipe

Ingredients

1 can each: green beans, yellow beans and kidney beans
1/2 c. each: chopped onion, celery and peppers
2/3 c. vinegar
1/2 c. sugar
salt and pepper
1/2 c. salad oil

Preparation

Drain beans.
Add beans, onion, celery and peppers.
Add vinegar, sugar, salt, pepper and oil.
Stir gently.
Let set for at least 3 hours.