Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1/2 c. sugar
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

Line pan with sliced peaches, 9 x 14 pan. Make batter of margarine, 1/2 cup sugar, milk, flour, baking powder and salt. Mix and spread batter over peaches. Mix 1 cup sugar in 1/2 cup water and pour over batter. Sprinkle with nutmeg. Bake at 350\u00b0 for 1 hour.