Turtle Stew - cooking recipe

Ingredients

1 stick margarine
2 sticks celery, cut fine
1 large onion
1 pinch red pepper
2 cans mushroom soup
1 qt. sweet milk
1 can cream (Pet milk)
2 pt. half and half
5 potatoes, diced
6 carrots, sliced
6 eggs, boiled

Preparation

Cover turtle with water.
Put in 1 stick of margarine.
Cook turtle until you can take off bone.
Cook all other ingredients until done.
Then put all together and cook slow for an hour.
Cut up boiled eggs in it.