Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 head lettuce
1 (16 oz.) bag shredded Cheddar cheese
1 large tub sour cream
1 large can refried beans
Taco Bell sauce or 1 packet sauce mix

Preparation

Brown ground beef and drain.
Mix in sauce.
Put a layer of refried beans on bottom of pan.
Next a layer of hamburger.
Next a layer of sour cream.
Shred lettuce and put a layer on top of sour cream, followed by shredded cheese.
Put in fridge to set up.