Shrimp Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. peeled raw shrimp
1 stick oleo
1 large onion, chopped
1 medium bell pepper, chopped
1 can French onion soup
1 can Ro-Tel tomatoes with chili peppers
2 Tbsp. parsley flakes
1 tsp. salt
1 can cream of chicken soup
1 c. raw rice
dash of red pepper

Preparation

Melt oleo and saute onions until tender.
Add bell peppers; cook a few minutes.
Add soups and chopped tomatoes.
Get all ingredients real hot, then add raw rice and shrimp.
Add parsley flakes.
Pour all this into a 3 to 4-quart casserole dish with cover or a 9 x 13-inch baking pan.
Spray pan with Pam and cover with aluminum foil.
Bake at 350\u00b0 for 1 hour.
Rice should appear fluffy.